chicks and chokes
(1 rating)
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A family favorite. Quick and easy to make. Also, if desired, you can add cut up potatoes and chopped bell pepper to mixture for added flavor.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
2 Hr 30 Min
Ingredients For chicks and chokes
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2 cancans artichoke hearts drained
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1 lgonion quartered
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1 cloveminced garlic
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1 canchicken broth
How To Make chicks and chokes
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1Rinse,salt and pepper chicken . Place cut up chicken into a large oven proof baking dish.(6 -8 chicken pieces). Place minced garlic and quartered onion on top with drained artichoke hearts.Pour chicken broth over mixture and bake in 350 degree oven for 2 hours covered with foil. Last half hour uncover and let bake until golden brown. If desired, subsitute whole can of chicken broth with a half cup white wine and half cup of chicken broth and bake as directed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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