chicken zucchini quiche

How To Make chicken zucchini quiche

• 1

  Beat the eggs and pepper in a mixer bowl, add the cream cheese and evaporated milk.
• 2

  Beat until smooth.
• 3

  Sprinkle half of the swiss cheese over the pie crust.
• 4

  Layer the chicken, mushrooms, green onions and zucchini over the swiss cheese.
• 5

  Sprinkle with the remaining swiss cheese.
• 6

  Pour the egg mixture over the layers.
• 7

  Top with fresh basil.
• 8

  Bake at 350 degrees for 1 hour.
• 9

  Cool for 15 minutes before serving.
• 10

  Line a 10-inch pie plate with the pie pastry, trimming and fluting the edge.
• 11

  Bake at 350 degrees for 5 minutes or until partially browned; set aside.
• 12

  Place the zucchini in a colander; sprinkle with salt.
• 13

  Drain for 20 to 30 minutes; squeeze out excess moisture.
• 14

  Saute the green onions and mushrooms in the butter in a small skillet.
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