chicken zingarella

Name: Chicken Zingarella
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 - chicken breast halves, skinless and boneless & cut into bite size pieces; 1 (28) ounce(s) jar of prepared spaghetti sauce; 1 (14) ounce(s) jar roasted italian peppers, drained & chopped; 6 - fresh mushrooms, sliced; 1 medium onion, chopped; 3 clove(s) garlic, minced; 2 tablespoon(s) brown sugar, light; 1/4 cup(s) red wine; 1/4 cup(s) olive oil; 1 (16) ounce(s) package of linguini pasta

(1 rating)

review

Recipe by

star pooley

@starryrose

Bullhead City, AZ

"Tender chicken breasts are cooked with sauteed mushrooms, onions and garlic, then simmered in spaghetti sauce, red wine and a sweet dose of brown sugar. Roasted red peppers finish the sauce, which is served over boiled linguini."

(1 rating)

prep time 10 Min

cook time 20 Min

Ingredients For chicken zingarella

4

chicken breast halves, skinless and boneless & cut into bite size pieces
1 (28) oz

jar of prepared spaghetti sauce
1 (14) oz

jar roasted italian peppers, drained & chopped
6

fresh mushrooms, sliced
1 md

onion, chopped
3 clove

garlic, minced
2 Tbsp

brown sugar, light
1/4 c

red wine
1/4 c

olive oil
1 (16) oz

package of linguini pasta

How To Make chicken zingarella

1
In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic; saute until tender

2
Add chicken, and cook until no longer pink.
3
Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes.
4
Add drained and sliced roasted red peppers, and simmer 5 minutes more.
5
Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.
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chicken zingarella

Ingredients For chicken zingarella

How To Make chicken zingarella

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