chicken yakitori
(2 ratings)
In a hurry? This is a great option because it's really simple and tasty. This Japanese style dinner comes from Rachael Ray.
(2 ratings)
yield
2 serving(s)
prep time
15 Min
cook time
10 Min
method
Grill
Ingredients For chicken yakitori
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3 Tbspdry sherry
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2 Tbspsugar
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1/4 ctamari
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2 Tbspvegetable oil
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1 lbchicken breast tenders, cut in half on an angle
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5scallions, cut in half
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cooked rice for serving
How To Make chicken yakitori
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1Preheat a grillpan over med-high heat.
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2Combine the sherry, sugar, tamari and oil in a shallow dish. Turn chicken and scallions in marinade and let stand for 10 minutes.
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3Cook the chicken pieces and scallions in a single layer on the hot grill pan for 3-4 minutes per side. Serve with rice!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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