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chicken with wine

(1 rating)
tuckerfrog avatar
Recipe by
Alice Hayes
@tuckerfrog
indianapolis, IN

My mom made this to cheer me up. It always worked

(1 rating)
yield 4 -5
prep time 15 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For chicken with wine

  • 3 lb
    whole fryer chicken
  • 1/2 c
    red wine
  • 2 Tbsp
    butter, softened
  • 1 tsp
    salt
  • 1/2 tsp
    pepper

How To Make chicken with wine

  • 1
    Remove neck and giblets from chicken cavity. Rinse and dry chicken. Sprinkle salt and pepper in cavity. Place in deep pan which is oven proof.
  • 2
    Rub butter on chicken skin. Pour wine over bird. Place in 350 degree oven for just over one hour. I always baste the chicken once or twice. The more you open the oven door the longer you need to let the chicken cook.
  • 3
    When chicken is done (the juices are clear when poked with a knife) let it sit out of oven for 10 minutes. Carve and serve. This goes very well with wild rice and fresh green beans.
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