chicken with wine sauce and creamy mashed potatoes

How To Make chicken with wine sauce and creamy mashed potatoes

• 1

  Peel potatoes and place them in boiling salted water to cook.
• 2

  In large saucepan add olive oil and saute the mushrooms, onions and garlic. Deglaze the pan with the Marsala wine. Add beef stock and let simmer.
• 3

  Salt and pepper the chicken and sear in another hot pan to get a good brown to them. Add them to the saucepan.
• 4

  Make a roux with the butter and flour in another pan. cook 3 minutes. Add to sauce pan to thicken. Stir in thyme and rosemary. Let simmer
• 5

  drain the potatoes pass them through a ricer and add the sour cream and butter. Season to taste.
• 6

  Serve the potatoes with chicken and sauce over top.
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