chicken and sticky rice
(1 rating)
This is the first dinner I really made on my own, when I moved out of my parents house and had my first date over for dinner I made this dish, he loved the dish but didn't win his heart; it is one of my hubby's favorite rib sticking fall back on winter dinner. It's easy to put together and tastes great; great for a chore day.
(1 rating)
yield
4 -6
prep time
5 Min
method
Bake
Ingredients For chicken and sticky rice
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1 1/2 cminute rice
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1 cancream of chicken soup ( i use herbed cream of chicken soup)
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1 cancream of mushroom soup ( i use cream of chicken and mushroom soup)
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1 cansoup can milk
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1fryer chicken, cut up
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1 pkgdry onion soup mix
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salt & pepper
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paprika
How To Make chicken and sticky rice
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1Mix rice soups, and milk together in casserole dish. Place the chicken pieces on top. Sprinkle with the dry onion soup, salt and pepper and paprika to taste. -
2Bake at 325 degrees for 1 1/2 hours or at 250 degrees for 2 1/2 hours uncovered.
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3NOTE: May add 1 can sliced mushrooms and or sliced water chestnuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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