chicken with pepperoni marinara sauce
(1 rating)
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I got this from one of those blog sites, sadly I cant remember which one though, so credit is not mine. We like this
(1 rating)
prep time
20 Min
cook time
25 Min
Ingredients For chicken with pepperoni marinara sauce
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1/2 tspminced garlic
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16 -20 slicepepperoni, chopped
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1/4 tspdried oregano
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1 1/2 cof your favorite marinara sauce
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2 Tbspchopped fresh basil
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2 tspolive oil
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1 1/2 lbchicken cutlets (i used chicken tenders--and i've used frozen and thawed, both work)
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pinchsalt and pepper
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1 cshredded part-skim mozzarella cheese
How To Make chicken with pepperoni marinara sauce
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11. Preheat broiler to high. 2. Heat a saucepan over medium-high heat and coat the pan with cooking spray. Add garlic and pepperoni chunks; stirring frequently cook for 2 minutes or until garlic begins to brown. 3. Stir in oregano and stir for 30 seconds. Add marinara sauce and bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat and stir in chopped basil. Set sauce aside. 4. Heat a large ovenproof skillet over medium-high heat and coat with olive oil. Season chicken with salt and pepper. Place chicken in the skillet and cook for about 5-10 minutes (depending on if you're using frozen or thawed) or until lightly browned turning chicken half-way through. 5. Spoon sauce over the chicken and sprinkle mozzarella cheese. Place in broiler until cheese melts. Remove and garnish with additional basil leaves (optional
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