chicken with peppercorn sauce

How To Make chicken with peppercorn sauce

• 1

  Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts.
• 2

  Heat the 4 tablespoons oil in a frying pan and saute the chicken until it is cooked but not overcooked and dry.
• 3

  Meanwhile, brush another frying pan with remaining cooking oil and saute the onions until they are transparent.
• 4

  Add the white wine and reduce until it is a syrup.
• 5

  Add 1/2 of the peppercorns and crush with a fork in the pan.
• 6

  Add the chicken stock and reduce by 1/2.
• 7

  Now, transfer the liquid from the pan into blender and blend until smooth.
• 8

  Place the mixture back in the frying pan, add the rest of the peppercorns (do not crush this time) and the cream.
• 9

  Cook this slowly until the mixture thickens.
• 10

  Pour over the cooked chicken breasts and enjoy.
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