chicken with paprika

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From the Hotel Goldener Hirsch in Austria.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For chicken with paprika

  • 2 Tbsp
    butter
  • 2 Tbsp
    oil
  • 2
    chickens, cut up
  • salt and pepper
  • 3 md
    onions, chopped
  • 1 clove
    garlic, chopped
  • 2 Tbsp
    paprika
  • 2 1/2 Tbsp
    flour
  • 1 c
    chicken broth
  • 2 c
    sour cream

How To Make chicken with paprika

  • 1
    In casserole heat butter and oil and brown chicken. Season with S&P and remove. In remaining fat cook onions and garlic until translucent. Add paprika and flour and cook gently, stirring 3 min. Add broth, then sour cream stirring constantly until sauce is smooth and thickened. Replace chicken. (At this point you can stop and continue later. Refrigerate and increase baking time).
  • 2
    Bake covered, in preheated 350F oven for one hour, or until tender.
  • 3
    Serving Ideas : Noodles or potato pancakes and salad.

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