chicken with onion gravy
(1 rating)
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Moist chicken with lots of onion gravy. Serve over mashed potatoes.
(1 rating)
prep time
10 Min
cook time
1 Hr
Ingredients For chicken with onion gravy
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4chicken thighs with bone & skin
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1 cancondensed chicken broth
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1 cancondensed cream of chicken soup
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2 cvidalia onions, chopped (not minced)
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1 tspdried sage
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1 Tbspgranulated sugar
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2 Tbspall purpose flour
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2 Tbspbutter
How To Make chicken with onion gravy
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1Flour chicken lightly. Brown chicken in butter on medium heat. Add a little oil to pan to avoid burning of the butter. When one side is well browned turn and add chopped onion to pan. Continue browning chicken & onion until well browned.
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2Remove pcs. to a plate and add the rest of the ingredience to the fry pan. Stir well and add a little water if too thick. Should be a gravy-like consistency.
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3Put chicken back into fry pan, put a lid on and cook on med-low heat until done and gravy is silky. Adjust the heat so you have a simmering bubble. Check gravy periodically and add water if it is getting too thick.
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