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chicken with mustard cream sauce

(2 ratings)
gcolie avatar
Recipe by
Gretchen ***
@gcolie
Columbia, TN

Sautéed chicken breasts can be a bit boring. I'm always looking for a way to jazz them up and this creamy mustard sauce is my favorite.

(2 ratings)
yield 5 -6
cook time 20 Min
method Stove Top

Ingredients For chicken with mustard cream sauce

  • 6
    boneless skinless chicken breast halves
  • 1/4 c
    chicken broth (or use white wine)
  • 1/2 c
    heavy cream
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    butter
  • 1 Tbsp
    vegetable oil
  • salt and pepper

How To Make chicken with mustard cream sauce

  • 1
    In a large skillet, heat the butter and oil over medium high heat. Salt and pepper the chicken breast halves.
  • 2
    Add chicken to skillet and sauté for 4-5 minutes on each side, or until no longer pink. Transfer to a plate and keep warm ( I put mine in the oven that's still warm from baking)
  • 3
    Reduce heat to medium and add broth (or wine) to skillet. Using a whisk, loosen any brown bits on the bottom of skillet. Continue to cook, stirring, until reduced by half.
  • 4
    Whisk in the cream and mustard and cook until thickened- about 3 minutes. Spoon cream sauce over chicken and serve.
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