chicken with mushroom gravy
(3 ratings)
Nice easy dinner idea for Sunday dinner with family. Goes great with any veggie and mash potatoes.
(3 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For chicken with mushroom gravy
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4boneless chicken breast
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1/2 cflour
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1/2 tspitalian seasoning
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1/2 tsppepper
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1/2 tspgarlic salt
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1/4 cwhite wine
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1/4 cchicken broth
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10 1/2 ozcream of musroom or chicken soup
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1 lbmushrooms, fresh
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1/4 cparmigiano-reggiano, grated
How To Make chicken with mushroom gravy
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1Pre heat oven to 375
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2Combine flour,garlic salt,pepper,parm, and Italian seasoning in a shallow pan for dredging.
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3Heat about 1/4 cup oil in lg pan on med high heat. Dredge chicken in flour mixture and lightly fry in oil till golden. Remove and drain on paper towel
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4Place chicken in baking dish and bake in oven for about 10 to 15 min or till juices run clear.
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5In same pan chicken was cooked in,drain out oil then add in mushrooms and saute for a few minutes then add in chicken broth and wine and scrape all the bits and pieces off bottom of pan, this is where alot of flavor comes from. Add in can of soup and let simmer. Spoon over chicken. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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