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chicken with mushroom gravy

member avatar Member Submitted Recipe

Ingredients For chicken with mushroom gravy

  • 4
    chicken legs or thighs
  • 1 Tbsp
    parsley
  • 1 tsp
    onions, minced
  • 4 oz
    mushrooms, sliced and drained
  • 1 can
    mushroom gravy
  • 1 c
    water
  • 1/4 tsp
    pepper
  • 1/4 tsp
    salt
  • 1 tsp
    garlic powder
  • 1 tsp
    basil
  • 1 tsp
    oregano
  • 2 Tbsp
    olive oil
  • 1/4 c
    lemon juice
  • 1 tsp
    garlic powder

How To Make chicken with mushroom gravy

  • 1
    Place chicken in a roasting pan.
  • 2
    In small bowl, comnbine lemon juice, oil and seasonings. Pour over chicken.
  • 3
    Bake at 375 for 45 minutes or until lightly browned.
  • 4
    Turn chicken twice and baste occasionally. Remove from oven.
  • 5
    For the gravy, combine water and cornstarch in pan.
  • 6
    Stir in remaining ingredients and bring to boil over medium heat. Spoon over chicken.
  • 7
    Cover loosely with foil.
  • 8
    Bake, basting frequently for 1 hour or until chicken is tender.
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