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chicken with miso mushroom cream sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious

yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For chicken with miso mushroom cream sauce

  • 1 Tbsp
    butter
  • 3 Tbsp
    olive oil, divided
  • 8 oz
    shiitake mushrooms, sliced
  • 4 clove
    garlic, minced
  • 1 lg
    shallot, chopped
  • 4
    bone-in chicken thighs
  • salt and pepper
  • sweet paprika
  • 1/3 c
    dry white wine
  • 1/2 c
    chicken stock
  • 1/4 c
    heavy cream
  • 2 Tbsp
    white miso
  • 1
    fresh thyme sprig
  • fresh parsley, for garnish

How To Make chicken with miso mushroom cream sauce

  • 1
    Add the butter and two tbsp olive oil to a pan and once butter is melted add the mushroom, garlic and shallots and cook until mushrooms are browned remove to a plate and set aside.
  • 2
    Season the chicken with salt, pepper and paprika. Add the remaining tbsp of olive oil and add the chicken skin side down. Cook until browned about 8 minutes. Turn the chicken over and drain out most of the fat. add the wine and chicken stock. Transfer the skillet to a preheated oven to 375 degrees. Let cook about 6 more minutes. Remove from the oven and place the chicken on a plate and set aside.
  • 3
    Add the mushrooms back to the pan and add the heavy cream and miso paste and thyme sprig. Cook until miso is melted. Taste and adjust for seasoning. Add the chicken back to the pan.
  • 4
    Serve over mashed potatoes. Garnish with parsley
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