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chicken with greek salsa

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A beautiful and healthy way to make chicken. Try this recipe on guests, they'll be impressed.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For chicken with greek salsa

  • FOR THE SALSA
  • 3 pkg
    4 oz. pkgs. feta cheese, crumbled
  • 1
    pint grape or cherry tomatoes, halved
  • 1 jar
    4.75 oz. jar pitted kalamata olives
  • 1/2 c
    fresh parsley, chopped
  • 1/2 c
    fresh lemon juice
  • 1/2 c
    extra-virgin olive oil
  • 2 Tbsp
    fresh oregano, chopped
  • FOR THE CHICKEN
  • 6
    skinless, bone-in chicken breast halves (8 oz each), seasoned
  • 2
    lemons, cut into wedges

How To Make chicken with greek salsa

  • 1
    Combine all salsa ingredients in a large blow; cover and chill.
  • 2
    Saute chicken in 1/4 cup olive oil, breast side down, in a large roasting pan over medium high heat until browned. Turn chicken over.
  • 3
    Squeeze chicken with lemon juice, then nestle the squeezed lemon wedges around the breasts. Roast chicken about 50 minutes or until it reaches 165 degrees. Transfer chicken and lemons to a large platter and top with salsa.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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