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chicken with ginger glaze

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe is very simple to make and delicious to eat! I love the addition of the pecan chips--they give it a pleasant crunch. You can also use crumbled almonds, cashews or walnuts, whichever you prefer or you can leave the nuts out altogether.

yield 4 to 6
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For chicken with ginger glaze

  • 4
    boneless, skinless chicken breasts
  • 1 pkg
    uncle ben's long grain & wild rice, fast cook
  • 1/2 c
    chicken broth
  • 1/2 c
    brown sugar
  • 1/4 c
    dijon mustard
  • 1/4 c
    honey
  • 1/4 c
    pecan chips
  • 1-1/2 tsp
    ginger powder
  • salt and pepper to taste

How To Make chicken with ginger glaze

  • 1
    Salt and pepper the chicken to your taste. In a large, non-stick skillet brown chicken and cook, covered, until done, about 40 minutes for large breasts, 30 for small.
  • 2
    Prepare the rice mix according to directions on the package.
  • 3
    Mix together chicken broth, brown sugar, Dijon mustard, honey, ginger and pecans in a saucepan.
  • 4
    Stir mixture constantly over medium heat until it forms a glaze. Remove from heat and set aside.
  • 5
    When chicken is done, drizzle it with the glaze and serve with the rice.
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