chicken with dijon-wine sauce
(2 ratings)
You can use chicken breast. I like chicken tighs, boneless & skineless.
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For chicken with dijon-wine sauce
-
8smll chicken tighs boneless or 4 chicken breast
-
1/4 cflour
-
2 Tbspolive oil
-
4 slicebaby bella mushrooms
-
3 Tbspgrey poupon dijon mustard
-
1/2 cdry white wine
-
2 Tbspchopped fresh parsley ( can use dry parsley)
How To Make chicken with dijon-wine sauce
-
1COAT chicken with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 8 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm. -
2ADD mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken. BRING sauce to boil; cover. Simmer on low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley. BEA'S SPECIAL TIPS. I put the chicken back in the Skillet and let it simmer cover in low for about 20 min. Always careful to check the sauce do not dry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT