chicken with cranberries

(2 ratings)
Recipe by
Gina Schmitz
Juneau, AK

This recipe is from the Nutrition Action Newsletter. It was so good that it became a regular in our household and I have even taken it to potlucks.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For chicken with cranberries

  • 8
    chicken breast halves, skinless and boneless
  • 1 tsp
    oil
  • 3/4 c
    onion, thinly sliced
  • 1 c
    ketchup
  • 1-3 tsp
    thai chili sauce
  • 1/2 c
    brown sugar
  • 1 1/2 Tbsp
    vinegar
  • 1 1/2 tsp
    dry mustard
  • 1 can
    whole jellied cranberries
  • 1/4 c
    green onions, chopped

How To Make chicken with cranberries

  • 1
    Preheat the overn to 400 degrees F. Place chicken in a 9x13 inch baking dish that has been greased. Bake 25 minutes uncovered.
  • 2
    While chicken is cooking, saute the onion until softened. Remove from the heat and add the ketchup, Thai chili sauce, brown sugar, vinegar, mustard and cranberries.
  • 3
    Remove the chicken from the oven after the 25 minutes and drain any liquid. Pour the sauce over the chicken and bake for another 10 - 15 minutes more. Garnish with green onions and serve.

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