chicken with country gravy

How To Make chicken with country gravy

• 1

  Place butter and oil in a medium ovenproof skillet. Place in a 425 F oven for 5 minutes.
• 2

  Meanwhile, in a large resealable plastic bag, combine flour and seasoning.
• 3

  Add the chicken, one piece at the time. Seal bag and toss to coat.
• 4

  Carefully place chicken, skin side down, in hot skillet. Bake uncovered, for 15-20 minutes on each side or until a meat thermometer reads 180 F.
• 5

  Remove and keep warm. Transfer 1 tablespoon of drippings from the skillet to a small saucepan; stir in flour until smooth.
• 6

  Gradually stir in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
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