chicken with chinese veggies and sauce
(1 rating)
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as a diabetic i am tryin very hard to eat better,healthier... more veggies less carbs...and for me pasta does not cause my sugars to go to high like rice does so for me eatin pasta is ok....i came up with this hubby loves it too.......
(1 rating)
yield
4 -6
prep time
30 Min
cook time
40 Min
Ingredients For chicken with chinese veggies and sauce
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4-6 mdchicken tenders,cubed
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1 canmandarin oranges,drained[save juice]
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1/2 clow salt soy sauce
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1/2 ccreamy peanut butter
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1/2 lgroot fresh ginger,grated fine
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4-6 clovefresh garlic,minced
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1/4 cwhite vinegar
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1/2 corange juice, frozen concentrate,thawed
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1/8 tspred pepper flakes
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1/2 tspfresh ground black pepper
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1 mdwhite onion,chopped
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1 cmixed color bell pepper,chopped
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2 mdribs celery with leaves,chopped
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1 canbamboo shoots,drained
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1 canwater chestnuts,drained
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1 canbean sprouts,drained
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1/2 csalted peanuts
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handful chopped parsley
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2 Tbspcornstarch mixed with juice from mandrin oranges
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4-6servings whole wheat spag
How To Make chicken with chinese veggies and sauce
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1night before..... mix soy sauce,ginger,garlic,red pepper flakes,black pepper,thawed frozen oj,vinegar,and peanut butter in med bowl add chicken cubes... stir to coat well... cover put in fridge... stir several times durin evenin and in mornin..
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2in lg stock pot sprayed with nonstick spray add drained chicken[keep the juice] cook and stir til browned remove from pan add onion,bell peppers celery cook bout 5 min
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3in another lg pan boil water for spag........cook by pkg direction once cooked drain keep warm
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4now add bamboo shoots,bean sprouts,water chestnuts cook and stir til hot add marinate from chicken simmer bout 15 min add chicken
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5now add oranges and cornstarch mix cook and stir til it boils boil a couple min
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6divide spag on plates divide sauce on each plate garnish with parsley and peanuts and ENJOY!!!
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