chicken with buttermilk gravy

How To Make chicken with buttermilk gravy

• 1

  In bowl, mix chicken thighs with 1/2 cup buttermilk.
• 2

  On waxed paper, mix thyme, salt and 1/2 cup flour.
• 3

  Dip thighs into mixture to coat.
• 4

  In nonstick 12\" skillet over medium high heat, in very hot oil, cook thighs until golden.
• 5

  Reduce heat to medium low; cook until juices run clear when chicken is pierced with knife, turning chicken occasionally, about 15 minute longer.
• 6

  Remove to platter.
• 7

  In 2-cup measure, mix 1 tablespoon flour, bouillon, browning sauce and 1 cup water.
• 8

  Stir mixture into skillet; over medium high heat, heat until mixture boils and thickens; boil 1 minute.
• 9

  Remove from heat; stir in 1/4 cup butermilk.
• 10

  Serve gravy with chicken.
• 11

  Garnish platter with fresh thyme sprigs.
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