chicken with basil cream sauce
(1 rating)
My husband said "are you trying to impress me?" the first time I made this. We were newlyweds at the time. 25 years later it's a favorite!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For chicken with basil cream sauce
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4chicken breasts, boneless and skinless
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1/4 cmilk
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1/4 cseasoned dry bread crumbs
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3 Tbspmargarine
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1/2 tspchicken bouillon
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1 cevaporated milk
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1 jar(4oz) pimentos, minced
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2 Tbspfresh basil or 1 tbs dry basil
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1/4 cparmesan cheese, shredded
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1/8 tsppepper
How To Make chicken with basil cream sauce
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1Dip the chicken in milk, and then bread crumbs. Fry until golden, keep warm.
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2Into the same skillet stir in the bouillon and 1/2 c water over med. high heat until boiling. Stir in the evap milk and pimentos. Heat to boiling and cook 1 minute. Reduce heat and add the basil, parmesan cheese and pepper.
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3Serve the chicken with the sauce over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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