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chicken with apple cream sauce

(1 rating)
AmmaWendy avatar
Recipe by
Wendy Rusch
@AmmaWendy
Cameron, WI

I love this dish! I got this recipe from Taste of Home Magazine, I think...don't quote me on that...lol It's just yummy and satisfying! I hope you enjoy! *This sauce is great with pork tenderloin and chops as well... *I have added 1/2 can black beans (drained) to this sauce before... *Sauteed apples make a great side to this dish as well.

(1 rating)
yield 4 serving(s)
method Stove Top

Ingredients For chicken with apple cream sauce

  • 4
    boneless chicken breasts
  • 1 Tbsp
    olive oil, light
  • 1 c
    apple juice, unsweetened
  • 1 tsp
    lemon juice
  • 1/4 tsp
    rosemary, dried and crushed
  • 1/2 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1 Tbsp
    corn starch
  • 1/2 c
    heavy whipping cream (i used half milk)
  • 1 Tbsp
    minced parsley, fresh
  • hot cooked rice, cooked in chicken stock (brown rice goes very well with this)

How To Make chicken with apple cream sauce

  • 1
    In a skillet, brown chicken in oil over medium heat for 4 min on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken.
  • 2
    Reduce heat, cover and simmer for 10 min or until chicken juices run clear. Remove chicken from pan and keep warm.
  • 3
    Combine cornstarch and cream until smooth, stir into cooking liquid in skillet. Bring to a boil, cook and stir for about 2 min or until thickened. Add parsley and return chicken back to skillet and heat through. Serve over rice.
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