chicken wings with three different marinades
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yield
24 serving(s)
Ingredients For chicken wings with three different marinades
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12chicken wings for each recipe
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1/2 tspprepared mustard
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1/4 tspgarlic powder
- SWEET AND SOUR SAUCE
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1/2 cwater
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1/4 coil
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3/4 csugar
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1/4 cketchup
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1/4 cvinegar
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1 tspgarlic salt
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1.5 tspworcestershire sauce
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1 Tbspred wine vinegar
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teriyaki sauce
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1/4 csoy sauce, light
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1/4 cdry white wine
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2 Tbspsugar
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1/2 tspfreshly grated ginger root
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1minced garlic clove
- ORANGE BARBEQUE SAUCE
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1/3 cchili sauce
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1/4 corange marmalade
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1/2 tspchicken bouillon
How To Make chicken wings with three different marinades
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1FOR ALL THREE RECIPES: Cut each chicken wing in half; place in large resealable plastic bag.
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2At one flavor marinade per bag, add all the ingredients and seal bag.
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3Turn bag making sure all the wings are coated.
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4Refrigerate up to 24 hours, but perferably more than 4.
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5Turn bag occasionally.
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6Heat oven to 375.
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7Drain the wings, reserving the marinade.
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8Place on broiler pan and bake 1 hour or until chicken is no longer pink, basting with marinade at 15 minute intervals.
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9DISCARD ANY REMAINING MARINADE.
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10Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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