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chicken wings with blue cheese dip

(1 rating)
mrsjoepie avatar
Recipe by
Angela Pietrantonio
@mrsjoepie
Woonsocket, RI

Great appetizer for parties and football! Recipe Source~ myrecipes.com

(1 rating)
yield 10 serving(s)
prep time 2 Hr 15 Min
cook time 40 Min

Ingredients For chicken wings with blue cheese dip

  • DIP
  • 4 oz
    crumbled blue cheese
  • 3/4 c
    mayonnaise
  • 1/4 c
    sour cream
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    garlic powder
  • salt and pepper
  • WINGS
  • 1/4 c
    ketchup
  • 1/4 c
    hot sauce
  • 1/3 c
    red wine vinegar
  • 1 Tbsp
    spicy brown mustard
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 Tbsp
    sugar
  • 4 Tbsp
    unsalted butter
  • 3 lb
    chicken wings, tips removed, wings separated at joints

How To Make chicken wings with blue cheese dip

  • 1
    Make dip: In a bowl, combine blue cheese, mayonnaise, sour cream, vinegar, lemon juice and garlic powder, stirring well. Season with salt and pepper. Cover and chill for 2 hours.
  • 2
    Make wings: Preheat oven to 450ºF. Line a large rimmed baking sheet with foil. Place a large cooling rack on top of sheet and mist with cooking spray.
  • 3
    In a small pan, combine ketchup, hot sauce, vinegar, mustard, Worcestershire sauce, onion powder, garlic powder, sugar and butter. Cook over low heat, stirring, until well combined and smooth. Pour into a bowl and let cool.
  • 4
    Pour 1/4 cup of sauce into a small bowl; cover and set aside. In a large bowl, toss wings with 1/2 cup sauce until coated. Place wings on rack. Roast for 10 minutes, then brush with more sauce. Roast 10 minutes longer; brush with more sauce. Turn wings over, brush with sauce and roast 10 minutes. Brush with more sauce and roast for a final 10 minutes.
  • 5
    Remove wings to a large bowl and toss with reserved sauce. Serve with blue cheese dip on the side. 14 points per serving
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