chicken wild rice hot dish
(2 ratings)
mmmmmmm it's one of those comfort foods! Just me throwing things together! Started with my homemade cream of mushroom soup. I will link that recipe when I'm finished here, if you want to use that verses canned soup. I hope you enjoy this creation. I'll tell ya secret...I think its even better the next day ;)
(2 ratings)
method
Bake
Ingredients For chicken wild rice hot dish
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1/2batch of my homemade cream of mushroom soup...or...1 family size can of cream of mushroom soup plus 3/4 can milk
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2-3chicken breast cut into bite size pieces, sauted and seasoned with salt, pepper and minced garlic
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2 cprepared wild rice, cooked in water and chicken broth (half and half) seasoned with 1/2 teaspoon of thyme before cooking
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2 cprepared white rice, cooked in water and chicken broth (half and half) seasoned with 1/2 teaspoon of rosemary before cooking
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2 cancut green beans, whichever cut you prefer, drained
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1-2 ccheddar or your favorite cheese, shredded
How To Make chicken wild rice hot dish
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1Prepare the homemade cream of mushroom soup. OR Whisk together the canned soup with 3/4 soup can of milk very well. Set aside.
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2Spray a 9x13 pan, dump the beans into the pan, sprinkle lightly with sea salt and pepper, if desired. Scatter prepared chicken over the green beans, then sprinkle 1/2-1c cheese over the chicken, combine the two rices and spoon over the cheese, then pour soup over rice, sprinkle remaining cheese over top. It will seem very soupy, it will come together very nicely. :) Just look at my photo :o) Cover with foil and bake at 350 for 30 minutes, remove foil and bake another 10-15 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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