chicken wild rice casserole
(1 rating)
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Recipes makes enough to use one and freeze two for later.
(1 rating)
cook time
1 Hr 30 Min
Ingredients For chicken wild rice casserole
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1 lgfamily size can cream of chicken soup (or 3 small cans)
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1 lgfamily size can cream of mushroom soup (or 3 small cans
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16 ozsour cream
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1 ptheavy whipping cream
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6 cshredded cheddar cheese
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2 cslivered almonds
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1 cminced garlic
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3 tspsalt
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3 tsppepper
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8 ccooked white rice
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4 ccooked wild rice
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8 lgchicken breasts (cooked, deboned and cubed)
How To Make chicken wild rice casserole
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1Mix all ingredients together and place in (3) 2 quart casserole dishes – bake for 1 ½ hours at 350 degrees. Cook one casserole and freeze the other two. Or you can freeze a 2 quart casserole and put the rest into a 9 x 13 glass pan and bake.
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2Optional – you may add one or two or all of these ingredients if you want. 2 cups of cooked Broccoli, 1 cup sautéed onions, 3 small cans of mushrooms or 3 cans sliced water chestnuts. You also can replace the chicken with crab, shrimp, ham or turkey.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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