chicken waldorf salad
(2 ratings)
My husband and I both love this as a main dish salad. What could be easier, especially on a busy day or a hot day!
Blue Ribbon Recipe
What a delicious Waldorf salad. We loved the addition of chicken. Not traditional, but makes the salad more of a meal. There are no overpowering herbs or seasoning in this salad. It has the perfect balance of sweet and savory with just the right amount of crunch. Using canned chicken means you can make this in a pinch, but we think it would be even better with a rotisserie chicken from the deli. This chicken Waldorf salad is the perfect light lunch in the hot summer months.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
2 as a main dish
prep time
30 Min
method
No-Cook or Other
Ingredients For chicken waldorf salad
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2 ccoarsely chopped chicken or 2 cans chicken meat
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1/2 cmayonnaise
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1 mdred apple, chopped in about half inch pieces
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1/2 cthinly sliced celery
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1/4 cchopped walnuts or pecans
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2 Tbspraisins
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8 ozcan pineapple tidbits, drained
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1/2 chalved red grapes
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French bread for serving (optional)
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large lettuce leaves for serving
How To Make chicken waldorf salad
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1Mix all ingredients and refrigerate. -
2Serve each helping on a lettuce leaf on individual plates. I served this with only a warmed French bread baguette.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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