chicken w/wine sauce
(1 rating)
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The original was from a cookbook, but i changed it around and my husband loves it.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 20 Min
Ingredients For chicken w/wine sauce
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4chicken breasts, boneless and skinless
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2 cangolden mushroom soup
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1 cwhite wine
How To Make chicken w/wine sauce
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1Preheaat oven to 350
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2Trim fat from chicken breasts and put in oblong baking dish. Season with pepper and rosemary.
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3mix together soups and wine. You can actually experiment with soups as I did. The original recipe actually used cream of mushroom and cream of onion.
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4Pour over the chicken, lifting up the pieces to get the mixture underneath.
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5Put in oven and bake covered for about 40 minutes, uncover and bake for about 30-40 minutes or until chicken is done completely. I normally cook for a good 1-1/2 hours total. Then serve over rice, or you can serve over noodles. Your choice. YUMMY!
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