chicken w/grn peppers in black bean sauce
(3 ratings)
I LOVE BLACK BEAN SAUCE SO I STARTED MAKING THIS MEAL ...VERY AUTHENTIC! DONT LET THIS RECIPE PASS U BY BECAUSE OF LONG LIST OF INGREDIENTS. TRY IT U WILL LOVE IT!
(3 ratings)
yield
4 -5
prep time
45 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken w/grn peppers in black bean sauce
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2 lbchicken breast halves, skinless and boneless, cut into strips
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3 Tbspsesame oil (olive oil is ok)
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6 Tbspblack bean sauce w/garlic (i used kikkoman brand)
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4 clovegarlic, peeled n sliced (or more)
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1 mdcarrot, peeled n chopped small
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1 lgonion, chopped
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2 lggreen pepper, diced
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2 canbeef broth (chicken broth is ok)
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2 csliced fresh mushrooms
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2 Tbspsoy sauce
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1 Tbspfresh grated ginger root
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1/2 tspblack pepper
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1 Tbspcorn starch (dissolved in 1/8 cup cold water)
How To Make chicken w/grn peppers in black bean sauce
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1HEAT WOK OR DEEP LARGE PAN, ADD SESAME OIL (OR SESAME/CHILI OIL IF U LIKE IT HOT).STIR IN GARLIC AND CARROTS AND BLACK BEAN SAUCE.
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2ADD CHICKEN STIR FREQUENTLY UNTIL CHICKEN IS ALMOST COOKED...THEN ADD ONIONS, GREEN PEPPERS AND MUSHROOMS. ADD GRATED GINGER ROOT, BLK.PEPPER AND SOY SAUCE...COOK FOR 5 MIN.
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3POUR IN BEEF BROTH, STIR AND COVER FOR ABOUT 10 MINUTES. STIR IN CORNSTARCH MIXTURE UNTIL THICKENED. SERVE ON WHITE RICE AND ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHICKEN W/GRN PEPPERS IN BLACK BEAN SAUCE:
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