chicken w/grn peppers in black bean sauce

(3 ratings)
Recipe by
Lora DiGs
Monroe Township, NJ

I LOVE BLACK BEAN SAUCE SO I STARTED MAKING THIS MEAL ...VERY AUTHENTIC! DONT LET THIS RECIPE PASS U BY BECAUSE OF LONG LIST OF INGREDIENTS. TRY IT U WILL LOVE IT!

(3 ratings)
yield 4 -5
prep time 45 Min
cook time 30 Min
method Stove Top

Ingredients For chicken w/grn peppers in black bean sauce

  • 2 lb
    chicken breast halves, skinless and boneless, cut into strips
  • 3 Tbsp
    sesame oil (olive oil is ok)
  • 6 Tbsp
    black bean sauce w/garlic (i used kikkoman brand)
  • 4 clove
    garlic, peeled n sliced (or more)
  • 1 md
    carrot, peeled n chopped small
  • 1 lg
    onion, chopped
  • 2 lg
    green pepper, diced
  • 2 can
    beef broth (chicken broth is ok)
  • 2 c
    sliced fresh mushrooms
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    fresh grated ginger root
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    corn starch (dissolved in 1/8 cup cold water)

How To Make chicken w/grn peppers in black bean sauce

  • 1
    HEAT WOK OR DEEP LARGE PAN, ADD SESAME OIL (OR SESAME/CHILI OIL IF U LIKE IT HOT).STIR IN GARLIC AND CARROTS AND BLACK BEAN SAUCE.
  • 2
    ADD CHICKEN STIR FREQUENTLY UNTIL CHICKEN IS ALMOST COOKED...THEN ADD ONIONS, GREEN PEPPERS AND MUSHROOMS. ADD GRATED GINGER ROOT, BLK.PEPPER AND SOY SAUCE...COOK FOR 5 MIN.
  • 3
    POUR IN BEEF BROTH, STIR AND COVER FOR ABOUT 10 MINUTES. STIR IN CORNSTARCH MIXTURE UNTIL THICKENED. SERVE ON WHITE RICE AND ENJOY!

Categories & Tags for CHICKEN W/GRN PEPPERS IN BLACK BEAN SAUCE:

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