chicken w ginger ( kai phat khing)

Name: Chicken w Ginger ( Kai Phat Khing)
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: 2 boneless skinless chicken thighs cut into chunks; 1 cup(s) shiitake mushroom sliced and stemmed; 1 small onion cut into rings; 6 clove(s) garlic minced; 2 tablespoon(s) olive oil; 2 tablespoon(s) fresh ginger grated; 2 tablespoon(s) each soy sauce, fish sauce, & rice vinegar; 3 tablespoon(s) sugar; 1 cup(s) scallions chopped; 1/4 cup(s) fresh cilantro chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is so easy and has great flavor

yield 2 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For chicken w ginger ( kai phat khing)

2

boneless skinless chicken thighs cut into chunks
1 c

shiitake mushroom sliced and stemmed
1 sm

onion cut into rings
6 clove

garlic minced
2 Tbsp

olive oil
2 Tbsp

fresh ginger grated
2 Tbsp

each soy sauce, fish sauce, & rice vinegar
3 Tbsp

sugar
1 c

scallions chopped
1/4 c

fresh cilantro chopped

How To Make chicken w ginger ( kai phat khing)

1
In a large skillet or wok add the oil. Add onion rings and garlic cook until softened. Add the mushrooms and chicken and cook until chicken is opaque

2
Stir in ginger then add the soy sauce, fish sauce, rice vinegar and sugar cook until sauce has reduced a bit . Remove from heat and add scallions and cilantro
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chicken w ginger ( kai phat khing)

Ingredients For chicken w ginger ( kai phat khing)

How To Make chicken w ginger ( kai phat khing)

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