chicken vindaloo
Delicious Indian style chicken
yield
2 -4
prep time
10 Min
cook time
35 Min
method
Stove Top
Ingredients For chicken vindaloo
-
4bone in chicken thighs
-
salt and pepper
-
3 Tbspghee or butter
-
4 clovegarlic minced
-
1 lgonion diced
-
2 Tbspground ginger
-
1 Tbspeach paprika and turmeric
-
2 tspcumin, salt and ground mustard
-
1 tspcinnamon
-
1/2 tspground cloves
-
1/4 tspcayenne pepper
-
1/4 cbrown sugar
-
2 Tbspwhite vinegar
-
2 tsplemon juice
-
2 Tbsptamarind paste
-
2 cwater
How To Make chicken vindaloo
-
1Salt and pepper the chicken. Heat the ghee or butter in a large skillet. Brown the chicken and remove to a Dutch oven. Leave the fat in the skillet.
-
2Add the garlic and onion to the pan and saute until softened. Add the onion mixture to the pan with chicken. Mix all the spices together with the brown sugar.
-
3Pour the spice mixture over the chicken then add the vinegar, lemon juice and tamarind paste. Stir in the water. Cover and simmer 20 minutes. Remove the cover and simmer for 10 more minutes to reduce the sauce and thicken it. Serve with Basmati rice and naan
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT