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chicken vesuvio

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Rich and delish

yield 2 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For chicken vesuvio

  • 1/4 c
    flour
  • 4
    boneless skinless chicken thighs
  • 4 Tbsp
    olive oil
  • salt and pepper
  • 1 tsp
    garlic powder
  • 1/2 tsp
    each dried oregano and chervil
  • 4 lg
    russet potatoes peeled and cubed
  • 1 c
    chicken stock
  • 1/4 c
    dry white wine
  • 1/2 c
    frozen peas
  • 2 Tbsp
    butter
  • 2 tsp
    lemon juice

How To Make chicken vesuvio

  • 1
    place the flour in a shallow dish. Season the chicken with salt and pepper. Dredge into the flour and shake off excess. Add oil to large skillet. Add the chicken and brown on both sides. Add the potatoes to the pan and brown them. Add the garlic powder, oregano, and chervil. Season the potatoes with some salt.
  • 2
    Add the chicken broth and white wine. Simmer for about 20 minutes until chicken is done and potatoes are tender. Add the peas the last 5 minutes.
  • 3
    Stir in the butter and lemon juice. Serve
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