chicken vermiceli casserole
(1 rating)
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This makes ALOT of food, so maker beware!!!! LOL..It can fill 2 9X13 pans!!!! A great dish for family gatherings and summer fun!!! As well as comfort food for cold winter days...wow..a year-round recipe... xoxo V
(1 rating)
yield
15 -20
prep time
1 Hr 45 Min
cook time
30 Min
Ingredients For chicken vermiceli casserole
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6 mdchicken breasts without bones
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1 lgbunch of broccoli or 1 pkg frozen
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16 ozvermicelli
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1 cancream of celery soup
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1 cancream of chicken soup
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1 can16 oz chicken broth
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1/2 canmilk/use can from soup....
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1 lbvelveeta cheese cubed
How To Make chicken vermiceli casserole
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1Boil Chicken in large pot, approx. 10-15 min., save water to cook pasta in. Take chicken out and set aside to cool. Slightly break up fresh broccoli and cook in separate pan, drain and chop or unthaw frozen broccoli.( Frozen box of broccoli, set aside, do not cook)... Chop/cube chicken.
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2In saucepan, combine celery & chicken soups, chicken broth, cubed Velveeta cheese, & milk. Melt until well blended. Cook pasta in water reserved from cooked chicken. Drain and save pasta.
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3Combine all ingredients and spread into 2 9X13 sprayed baking dishes. Bake at 350 degrees for 30 mins. OH MY!!!!..Cook and ENJOY The Fruits of Your Labor..So Good!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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