chicken veggie casserole
(1 rating)
My husband loves this dish! He's all the time wanting me to fix it. I fixed this at a family get together recently and it was a hit!!! It's a complete meal because it has your meat and veggies in it. Give it a try. :)
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For chicken veggie casserole
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2 cshredded cooked chicken
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1 cancream of mushroom soup
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8 ozsour cream
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2 cmixed vegetables, frozen
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2 Tbspmelted butter
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1sleeve of ritz crackers, crushed
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shredded cheese
How To Make chicken veggie casserole
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1Preheat oven to 350 degrees.
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2Mix layers of chicken(I buy my chicken precooked, but whatever kind of chicken you choose to use, precook it and pull apart), cr of mushroom, sour cream, and frozen mixed veggies in a casserole dish.
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3Sprinkle with desired amount of shredded cheese.
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4Cover with sleeve of crushed ritz crackers.
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5Melt butter and pour over crackers.
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6Bake for around 45 minutes.
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7Remove from oven and cool for 5 minutes. Then enjoy!!! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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