chicken veggie casserole
(1 rating)
Quick & Easy One Dish Meal. You can also eliminate the chicken and use as a veggie side dish.
(1 rating)
yield
6 -8
prep time
30 Min
cook time
40 Min
Ingredients For chicken veggie casserole
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2 canveg-all mixed vegetables
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1 canwhole kernel corn
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1 cangreen limas (optional)
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2 cansliced water chestnuts
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1 smonion finely chopped
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8 ozcheddar cheese, shredded
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1 1/4 cmayonaise
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2 cdiced cooked chicken
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1sleeve crushed ritz crackers
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1 stickbutter, melted
How To Make chicken veggie casserole
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1In a large bowl mix first seven ingredients until well blended.
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2Fold in diced chicken and pour into 9 X 13 baking dish lightly coated with non-stick cooking spray. Sprinkle crushed crackers over top and drizzle with melted butter. *Canned fried onions may be substituted for crackers. Sprinkle over top during the last 15 minutes of cooking.
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3Preheat oven to 375 and bake 40 to 45 minutes or until slightly bubbly. Goes nicely with a fruit salad.
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