chicken & vegetable stir-fry
(1 rating)
This is a recipe from a friend long ago..Easy to make and goes far..
(1 rating)
yield
6 serving(s)
prep time
40 Min
cook time
20 Min
Ingredients For chicken & vegetable stir-fry
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3chicken breasts, boneless and skinless
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1 Tbspvegetable oil
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2green onions,sliced
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1 Tbspminced garlic
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3/4 tspsalt
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1 tspground ginger
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116 0z pkg frozen oriental mixed vegetables
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1 cchicken broth
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1 Tbspcornstarch mixed with 1 tablespoon water
How To Make chicken & vegetable stir-fry
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1Trim fat from chicken.Slice chicken into 1-inch strips.
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2Heat a large skillet over medium heat.Add a water droplet to test heat of skillet.Once skillet is hot,add oil.Place chicken in skillet and stir-fry for about 5 minutes.
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3Add green onions and garlic to skillet.Cook,stirring for 2 minutes.Stir in salt and ginger.Add mixed vegetables and broth.Bring to a boil;cook until vegetables are heated through,about 3 minutes.
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4Add cornstarch mixture to skillet;stir until sauce has thickened.Remove skillet from heat.Serve immediately..
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