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chicken vegetable ramen

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Quick and easy ramen noodles

yield 2 -4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For chicken vegetable ramen

  • 1 pkg
    ramen noodles
  • 2
    boneless skinless chicken thighs cut into pieces
  • seasoning packet from noodles
  • 1 Tbsp
    oil
  • 1 sm
    onion diced
  • 4 clove
    garlic minced
  • 1 c
    shiitake mushrooms stemmed and sliced
  • 1 c
    carrots cut into matchsticks
  • 1 1/2 c
    water
  • 1 c
    red cabbage thinly sliced
  • fresh cilantro for garnish
  • SAUCE
  • 1 Tbsp
    each dark soy sauce, oyster sauce, hoisin sauce and mirin

How To Make chicken vegetable ramen

  • 1
    Mix the sauce ingredients together and set aside. Season the chicken with the packet of seasoning from the ramen package. Place oil in a wok or large skillet
  • 2
    Add the onion and garlic. Cook 2 minutes. Add the chicken and cook until the outsides are beginning to brown. Add the sauce mix and cook 1 minute. Add the mushrooms and cook 3 more minutes. Add the carrots cook 2 more minutes. Add the water and bring to a boil
  • 3
    Drop the noodles in the boiling water. Stir it around and then turn it over and keep cooking and breaking up the noodles. Add the cabbage and cook 2 minutes. Serve garnished with the cilantro
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Categories & Tags for Chicken Vegetable Ramen:

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