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chicken vegetable chowder

DeneMi avatar
Recipe by
Dene Mitzel
@DeneMi
Biloxi, MS

This dish was brought to our family by the women of our church in a time of need. It was such a warm and delicious comfort food. I asked for the recipe and was surpised to find out how wonderfully easy it is to prepare. I still make this at various times thoughout the year. It's great on cold winter days. Family members ASK for me to make it for them when they are sick as well. I usually double the recipe and have leftovers to have for the next day or so. I hope you will enjoy it as much as we do!

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For chicken vegetable chowder

  • 2-3 c
    cooked, chopped chicken
  • 1 can
    cream of potato soup, 10.5 oz.
  • 1 can
    cream of chicken soup, 10.5 oz.
  • 1 can
    mexican style corn, 11 oz.
  • 1 can
    sliced mushrooms, 4.5 oz.
  • 1 can
    chopped green chilies, undrained, 4 oz.
  • 1 1/2 c
    milk
  • 1 c
    chicken broth
  • 1 1/2 c
    shredded cheddar cheese

How To Make chicken vegetable chowder

  • 1
    In a large saucepan, combine all of the ingredients, except the cheese, and stir well.
  • 2
    Cook over medium heat for 5 to 8 minutes.
  • 3
    Remove the pan from the heat.
  • 4
    Add the cheese, stirring until melted.
  • 5
    Doubles and freezes well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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