chicken udon miso soup
Delicious Udon Soup
yield
2 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For chicken udon miso soup
-
1boneless skinless chicken thigh cut into bite size pieces
-
1 Tbspsake
-
1 cshiitake mushrooms stemmed and chopped
-
2chinese sausage sliced
-
4 clovegarlic minced
-
4scallions sliced
-
2 Tbspmirin
-
3 Tbspwhite miso
-
2 Tbspmirin
-
4 cdashi stock
-
8 ozfresh or dried udon noodles
-
1 cbean sprouts
-
2 lgeggs
-
2 Tbspfried shallots
How To Make chicken udon miso soup
-
1Mix the chicken with the sake and let sit 15 minutes Cook the udon noodles according to package directions and drain. Heat the dashi stock in a large clay pot or pan on stove. Add the chicken and mushrooms cook for 5 minutes. Add the scallions and sausages. Cook 1 minute. Mix the Mirin with the garlic and miso paste. Add a little stock from the pan and stir it in until the miso is dissolved.
-
2Stir the miso mixture into the soup Taste and adjust the seasoning. Add in the bean sprouts and noodles. Bring to a boil. Add the eggs and cover and let simmer until eggs have poached.
-
3Top with fried shallots and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT