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chicken twice cooked dinner 18 fotos step by step

(1 rating)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

This was a typical and a delicious Sunday, after church dinner . It is a "TWICE COOKED CHICKEN DINNER" with creamy mashed potatoes and a veggie. From the 50 & 60s. when the family was all together. Along with delicious chicken drippings for milk gravy, then green beans, laced with bacon grease! ..YUM! OH! Be still my heart! This chicken is browned on top of the stove, then cooked in a slow-cooker to perfection! This special recipe is well worth the extra steps. Finger licking good. Enjoy!! You will think you died & went to heaven. Nancy. 8/11/13

(1 rating)
yield serving(s)
prep time 20 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For chicken twice cooked dinner 18 fotos step by step

  • 2-1/2 to 3 lb
    fryer...cut into serving siz pieces
  • 1-1/2 c
    flour
  • 1 tsp
    celery salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    garlic powder
  • 1-1/2 tsp
    paprika, sweet mild
  • 2 tsp
    parsley flakes
  • salt & pepper to taste
  • green beans, your amount
  • mashed potatoes
  • make gravy...see recipe

How To Make chicken twice cooked dinner 18 fotos step by step

  • 1
    Be sure to wash you're chicken well. Cut up into serving size piece.
  • 2
    Put pieces in a covered bowl Cover with fresh water. Add 2-tablespoons of salt. Mix. Cover bowl and put in the refrigerator,overnight. Some people say the flavor is enhanced. I agree agree with them. Others cover with vinegar & water, or just milk.
  • 3
    In the morning rinse chicken pieces. Then pat dry, and lay out on a plate, to help dry for the next step. In a plastic bag, mix flour and spices together. Throw in the chicken pieces. Shake well.
  • 4
    Gather the floured chicken on a plate, get ready to fry brown only.. Heat butter and a little oil on medium-high heat, till golden brown.
  • 5
    Then put golden browned chicken into a dry crockpot, adding wings first, and no liquid! Cover and cook on low setting for 7 hours.
  • 6
    Remove cooked chicken and drain on a wire rack cover with foil to keep warm. While you make the gravy.
  • 7
    Take the juices from the bottom of the crock-pot and put in a skillet... sprinkle with parsley, paprika, salt and pepper, To your taste.
  • 8
    Make the milk gravy. If you want a little more gravy Just add some chicken broth. Not to much, you don't want to dilute the great juice flavor!
  • 9
    You might like this gravy recipe: Russ's Milk Gravy https://www.justapinch.com/recipes/sauce-spread/gravy/easiest-gravy-ever.html Just make it with the chicken drippings. not the oil.
  • 10
    Close-up picture of Sunday CHICKEN cooked to perfection!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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