chicken tortilla casserole
(1 rating)
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Bay Leaves, Junior League of Panama City, Florida
(1 rating)
Ingredients For chicken tortilla casserole
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4 or 5 whole chicken breasts
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1 dozen corn tortillas
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1 can cream of chicken soup
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1 can cream of mushroom soup
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1 can chili salsa, (old el paso)
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1 onion, grated
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1/2 to 3/4 pound cheddar cheese, grated
How To Make chicken tortilla casserole
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1Boil chicken until tender. Bone and cut into large pieces. Cut tortillas into 1 inch strips. Mix soups, salsa, and onion together.
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2In large casserole, layer tortillas, chicken and soup mixture. Refrigerate for 24 hours. Bake at 300 for 1 to 1 1/2 hours. Top with cheese and return to oven to melt. Serves 6
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