chicken tortellini soup with parmesan
(1 rating)
We love to have this soup along side a nice hearty loaf of Italian bread!
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For chicken tortellini soup with parmesan
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1/4 colive oil
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8 ozassorted mushrooms
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3 lggarlic cloves,minced
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1(32oz)carton lower-sodium chicken broth
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1(14.5oz)can diced tomatoes with basil,garlic and oregano
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2(9oz pkg. refrigerated chicken tortellini
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1/3 cjulienned fresh basil
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1/4 tsppepper
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1/4 cgrated parmesan cheese
How To Make chicken tortellini soup with parmesan
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1Heat oil in large pot over med. heat until hot. Cook mushrooms and garlic 3 to 4 mins or till mushrooms are softened.. Stir in broth and tomatoes;bring to a boil. Add tortellini;simmer 9 to 10 mins. or till tortellini are tender,stirring occasionally.
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2Stir in basil and pepper;simmer 1 min. Serve sprinkled with cheese. 10 points per serving
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3Change up Vary ingredients according to what is in pantry. Use other fresh tortellini:cheese,sausage,even lobster Use small fresh ravioli instead of tortellini Replace basil with other herbs,such as thyme or rosemary Instead of basil and cheese,use 1/4c purchased pesto.
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