chicken tikka masala
(2 ratings)
Sometimes we just feel like Indian/English food.
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For chicken tikka masala
- FOR CHICKEN AND MARINADE
-
3 lbchicken breast, sliced into strips
-
1 cplain yogurt
-
1 Tbspground corriander
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1 Tbspground cumin
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2 Tbspsmoked paprika
-
1 1/2 tspcayenne pepper
-
1 1/2 tsplime zest, fresh
-
4 cloveminced garlic
-
2 Tbspgrated ginger, fresh
-
salt and pepper to taste
- FOR THE SAUCE
-
2 Tbsppeanut oil
-
3 Tbspunsalted butter, cold
-
1 mdyellow onion, chopped
-
3 cloveminced garlic
-
1 1/2 cdiced roma tomatoes
-
1 Tbsptomato paste
-
2 Tbsprice wine vinegar
-
1/2 cheavy cream
-
2 tspgaram marsala
-
1 tspsmoked paprika
-
1/2 cfresh cilantro, chopped
How To Make chicken tikka masala
-
1For Chicken/Marinade: 1- Rub chicken down liberally with salt and pepper. 2- Mix your yogurt up with the paprika, cumin, coriander, lime zest, cayenne, garlic and ginger. 3- Pour mixture over chicken pieces. Marinate, covered, in fridge for about an hour. 4- One done marinating, grill or pan fry chicken for about 3 minutes just to get color on the chicken, not to cook through.
-
2For Sauce: 1- Heat a Dutch oven or big soup pot over medium heat. Add peanut oil to pan and heat through. 2- Add your butter to the pan and melt. 3- Add garlic and onions and saute in butter until translucent. 3 minutes or so. 4- Add tomato paste, garam masala and parika. Stir into onions and garlic in the pan for 3 more minutes. 5- Cut chicken strip in chunks. 6- Mix in chicken pieces alone with diced tomato. Toss into the pan until chicken is coated with spices. 7- Add vinegar and stir to get any caramelized bits off the bottom of the pan. 8- Simmer entire pan for about 25 minutes until chicken cooks through. 9- Take pan out of simmer and stir in cream. 10- Salt and pepper dish to taste and serve hot over rice with fresh cilantro.
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Categories & Tags for Chicken Tikka Masala:
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