chicken thighs
(1 rating)
Emeril's Essence is what makes these taste so good. You can buy the seasoning at the store. I like to make my own.
(1 rating)
yield
2 -4
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For chicken thighs
- EMERIL'S ESSENCE CREOLE SEASONING
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2 1/2 Tbsppaprika
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2 Tbspsalt
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2 Tbspgarlic powder
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1 Tbspblack pepper
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1 Tbsponion powder
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1 Tbspcayenne pepper
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1 Tbspdried thyme
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1 Tbspdried oregano
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1-2 Tbspolive oil
-
4chicken thighs
How To Make chicken thighs
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1In a jar with a lid or an bowl, combine the first eight ingrediants. Mix well.(makes about 2/3 cup) Preheat oven 350 F
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2In a small bowl add the olive oil plus 1 Tbs of the ceole seasoning. Mix to form a paste. Brush the olive oil mixture on the skin side of the chicken.
-
3Heat a cast iron grill pan until it smokes lightly. When hot place the chicken skin down first and cook for about 3-4minutes. Brush more olive oil mixture onto the other side of the chicken. Turn chicken over and cook for another 3-4 minutes.
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4Place the cast iron pan into the oven and cook for about 8 minutes of until the internal temperature reaches 165 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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