chicken thighs with vietnamese caramel sauce

How To Make chicken thighs with vietnamese caramel sauce

• 1

  Place butter in a large skillet. Let it melt over med/high heat. Once the butter is melted add the garlic and cook 1 minute. Add the chicken thighs and cook turning regularly until they are almost done about 15 minutes.
• 2

  Mix the chicken stock, roasted chile paste and Vietnamese caramel sauce together. Pour over the chicken and cook another 10 minutes turning often.
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