chicken thighs with poppy seed dumplings
Comfort food for sure
yield
2 -4
prep time
10 Min
cook time
50 Min
method
Stove Top
Ingredients For chicken thighs with poppy seed dumplings
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4bone in chicken thighs
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3 Tbspbutter
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1 mdonion chopped
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3 clovegarlic minced
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3 Tbspflour
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1 1/4 cchicken stock
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1/4 cdry white wine
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1 1/4 cmilk
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salt and pepper
- FOR THE POPPY SEED DUMPLINGS
-
1 ccake flour
-
2 tspbaking powder
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1/2 tspsalt
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1 Tbsppoppy seeds
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1 lgegg
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1/3 cbuttermilk
-
fresh thyme for garnish
How To Make chicken thighs with poppy seed dumplings
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1Place a skillet over med. high heat and melt the butter. Add the thighs and season with salt and pepper. Brown the thighs on both sides. About 5 minutes each side. Remove to a plate
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2Add the onion and garlic and saute about 5 minutes. Add the flour cook about 2 minutes. Add the wine and chicken broth. Cook 1 minutes. Add the milk and bring to a boil. Add the chicken back to the pan turn the heat to med. low and cover the pan and let simmer about 30 minutes. Until the chicken is almost done.
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3Meanwhile mix the cake flour, baking powder, salt, poppy seeds, eggs and buttermilk. Drop by teaspoons on top of the chicken mixture. Cook for 10 minutes. Cover and cook another 10 minutes. Serve chicken with the dumplings and gravy and garnish with thyme
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