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chicken thighs with mushrooms and riesling wine

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

So good. Comfort food for sure.

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For chicken thighs with mushrooms and riesling wine

  • 4
    bone-in chicken thighs
  • salt and pepper
  • 1 Tbsp
    olive oil
  • 1 tsp
    flour
  • 1 c
    mushrooms, chopped
  • 4 clove
    garlic, minced
  • 1/4 tsp
    ground cardamom
  • 1/4 tsp
    ground coriander
  • 1 c
    riesling wine
  • 1/2 c
    chicken stock
  • 2 Tbsp
    fresh parsley
  • 1 Tbsp
    butter
  • 1 Tbsp
    Dijon mustard
  • rice noodles or mashed potatoes, for serving

How To Make chicken thighs with mushrooms and riesling wine

  • 1
    Season the chicken with salt and pepper. Add the oil to a skillet and brown the chicken, skin side down for about 10 minutes on med/low heat. Remove from the pan. Add the flour and cook, stirring, 3 minutes.
  • 2
    Add the mushrooms and cook 2 minutes. Add the garlic, cardamom, and coriander and cook 2 minutes. Add the wine and stock and cook, stirring constantly, until no lumps of flour are left. Add the chicken back to the pan and cook 15 to 20 more minutes.
  • 3
    Remove the chicken and stir in the parsley, butter, and Dijon mustard. Cook 1 minute. Serve the chicken over mashed potatoes, noodles, or rice and pour gravy over all.
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