chicken thighs with apricot jam sage & lemon zest

How To Make chicken thighs with apricot jam sage & lemon zest

• 1

  In a large bowl massage the chicken thighs with salt and pepper. Add the sage and 1 tbsp olive oil massage again. cover and let marinate over night.
• 2

  Preheat oven 400 degrees. Grate the lemon zist into a small bowl. add the juice of the lemon and apricot jam. Mix well stir in the worcestershire sauce and garlic
• 3

  Remove the chicken from the marinade and brush away the sage leaves. Rub the apricot glaze over the chicken thighs. Place the chicken into a baking pan and bake for 30 to 40 minutes.
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